AN UNBIASED VIEW OF SAUCE BAR WHOLESALE

It is solely an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Think of it as being a loose mayonnaise, demanding only plenty of whisking and a careful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,